Applications
Where the IBT is at work.
From industrial bakeries to pastry shops, food manufacturers and institutional kitchens.
Industrial & wholesale bakeries
High-volume bread and dough production with industrial mixers (80 L+).
Pastry & confectionery
Cakes, creams, meringues and batters with precise variable speed.
Food manufacturers
Consistent, repeatable mixing for production lines; CR for hygiene-critical processes.
Central & institutional kitchens
Reliable capacity for catering and institutional output.
The IBT in real use
From the IBT 64 control panel to industrial-scale visitors at our trade-show booth.
