Dirmak Industrial Mixer
IBT 300-DC CR
The flagship — jacketed, sealed, dual-tool, CIP-cleaned.
The IBT 300-DC CR is Dirmak's flagship industrial planetary mixer: a 300 L full-stainless (CR) machine with a jacketed bowl that heats or cools 5 to 80 °C, a sealed bowl with compressed-air aeration, automatic CIP cleaning, dual mixing tool with scraper and full programmable recipe control. Engineered for continuous-process food lines that need a single mixer to think like a process plant.
- Process-controlled food manufacturing
- Dairy & confectionery production
- Hygiene-critical food and process lines
- Continuous-process bakery (24/7)
- ▪Jacketed bowl — heat / cool 5–80 °C
- ▪Sealed bowl with compressed-air aeration
- ▪CIP automatic washing
- ▪Recipe / PLC control, 10–12" touchscreen
- ▪Dual mixing tool + scraper
- ▪Full AISI 304 stainless (CR) body
Technical specifications
| Bowl capacity | 300 L |
|---|---|
| Max flour (60% hydration) | 90 kg |
| Max dough | — |
| Egg whites (whisk) | 600 pcs |
| Speed control | Electronic variable (variator) |
| Tool speed (rpm) | 20–245 |
| Planetary–orbital speed (rpm) | — |
| Main motor | 15 kW |
| Bowl-lift motor | 1.1 kW |
| Voltage | 400V / 3Ph / 50–60Hz |
| Protection (control / machine) | IP 54 / 32 |
| Bowl material | AISI 304 |
| Body | Standard or CR (full AISI 304 stainless) |
| Bowl lift | motorized |
| Control | Touchscreen + recipe |
| Bowl Ø | — |
| Dimensions (W×H×D) | 1650×2350×1800 mm |
| Net weight | — |
| Shipping weight | 2400 kg |
| Tools | dual mixing tool, scraper, spiral dough hook, flat beater, wire whisk |
| Compliance | CE · designed per EN ISO 12100 + EN 60204-1 · EC 1935/2004 food contact |
| Warranty | 2 years |
Some values subject to factory confirmation.
Options & variants
What you can request for the IBT 300-DC CR.
A quick map of what comes standard, what's offered as an option, and what's available by ordering a different model code in the IBT family. Use it as an RFQ checklist — some items require a different model code and should be confirmed during quotation.
Included on the IBT 300-DC CR as configured.
- Electronic variable speed (variator)20–245 rpm
- 10–12″ touchscreen + recipe control
- Motorized bowl lift
- Wheeled bowl
- Full AISI 304 stainless (CR) body
- Jacketed bowl (heat / cool 5–80 °C)
- Sealed bowl + compressed-air aeration
- Automatic CIP wash
- Dual mixing tool + scraper
Why the IBT 300-DC CR
Engineered choices that show up on the production floor.
Jacketed bowl — heat / cool 5–80 °C
Process-controlled temperature built into the mixing bowl. Run a tempered chocolate, a hot reduction or a chilled cream from one machine.
Sealed bowl + air aeration
Controlled-atmosphere mixing — keep oxidation down, or aerate intentionally with compressed air to engineer texture.
Automatic CIP wash
Reduces manual cleaning between compatible production runs (subject to recipe and hygiene protocol). Designed for hygiene-regulated lines and continuous-shift schedules.
Recipe / programmable control
10–12″ touchscreen, fully programmable recipe sequences. The same batch, every time, every shift.
Dual mixing tool + scraper
Two tools working in tandem on tough or shear-sensitive compositions; integrated scraper keeps the bowl wall clean.
Full AISI 304 stainless (CR) body
Washdown-friendly stainless construction end-to-end — built for hygiene-critical food manufacturing.
Anatomy of the IBT 300-DC CR
Hover or tap a number to see the part. Engineering diagram annotated on the real machine — no invented geometry.
- 1 AISI 304 stainless bowl — Food-grade, removable, on wheels
- 2 Planetary mixing head — Tool rotates on its own axis while orbiting the bowl
- 3 Oil-less belt-driven gearbox — Sealed, low-maintenance transmission
- 4 Asynchronous main motor — High start-up torque, electronic variable speed
- 5 Motorized bowl lift — Hands-free bowl up/down (VEL); auto-lock raised position
- 6 Touchscreen control panel — Recipe / PLC control on 100 L and above
- 7 Tool set — Spiral dough hook · flat beater · wire whisk · scraper
Standard vs CR (full stainless)
The IBT 300-DC CR is available with a full AISI 304 stainless (CR) body.
| Standard | CR — Full Stainless | |
|---|---|---|
| Body / frame | Painted steel | Full AISI 304 stainless |
| Corrosion resistance | Standard | High — humid & acidic environments |
| Hygiene & washdown | Standard cleaning | Washdown-friendly construction |
| Food-safety / export fit | Compliant | Preferred for strict food-safety regimes |
| Typical use | General bakery / pastry | Industrial food, dairy, export-grade hygiene |
Related models
Frequently asked
Questions buyers ask about the IBT 300-DC CR.
What is the bowl capacity of the Dirmak IBT 300-DC CR?
The IBT 300-DC CR has a 300 L stainless-steel mixing bowl with a max flour capacity of 90 kg at 60% hydration.
Is the Dirmak IBT 300-DC CR available with a full-stainless (CR) body?
Yes — full AISI 304 stainless (CR) body is offered as a variant. Confirm the exact model code at quotation.
What voltage does the Dirmak IBT 300-DC CR require?
The IBT 300-DC CR ships as 400V / 3Ph / 50–60Hz. Other voltage configurations can be requested via the quote form.
Does the Dirmak IBT 300-DC CR have a motorized bowl lift?
Yes — the IBT 300-DC CR has a motorized bowl lift; the bowl rolls on wheels for fast turnaround.
Where can I download the datasheet for the Dirmak IBT 300-DC CR?
Yes. The technical datasheet for the IBT 300-DC CR is downloadable as a PDF from the product page.
How do I request a quote for the Dirmak IBT 300-DC CR?
Use the 'Request a quote for the IBT 300-DC CR' button on the product page, or go to /quote and select IBT 300-DC CR from the model list. Quotes are tailored — there are no public prices on this site.
Related sections